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L-shape Kitchen Design

The L-shaped kitchen is one of the most common layouts as it adapts to almost all areas of configurations: large or small spaces, closed Kitchens, semi-open or open.

When you’re ready for a kitchen remodel or new kitchen install and your goal is to maximize the space in your kitchen but to retain as open a design as possible, you’ll want to give consideration to an L-shaped kitchen design.

They can also incorporate a kitchen island, which can be extremely useful for food preparation and added storage. L-shaped kitchens often feature one portion of the  L-shaped kitchens can be particularly functional and attractive spaces, as useful for cooking and cleaning as for gathering, eating and conversing.

One of the primary benefits of an L-shaped kitchen design is that it will easily retain the crucial “work triangle” coveted by homeowners — and especially homeowners who do a fair amount of cooking. The work triangle refers to the in-kitchen spacing that creates an efficient relationship between key elements of any kitchen: the refrigerator stove and sinks.

A trademark of L-shaped kitchen design is the use of one or two adjacent walls in the design. Some L-shaped kitchens use both walls and feature upper and lower cabinets on each wall of the “L.” Other designs feature only one standing wall as the base of the “L” and an open countertop creating a peninsula. The only potential disadvantage of an open design is that you’ll sacrifice the extra storage space that upper cabinets would afford — but in exchange, you’ll gain the benefit of a more breathable space that creates a flow between different areas of the home as well as the possibility of seating on the basckside. In general, L-shaped kitchens will feature cooking and cleaning elements on one portion of the “L” and a refrigerator plus storage and other accessories on the other portion.

Get started on your L-shaped kitchen with one of our kitchen designers, send you kitchen measurement so sales@rtawoodacabinets.com or call us at 800-788-7575.


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